Easiest Way to Prepare Quick Soy Flour Quiche Crust (Low-Carb)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy flour quiche crust (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. Prepare 1 cup soy flour sifted
2. Make ready 1/2 cup butter, cut into 8 pieces
3. Make ready 2 tablespoons heavy cream
4. Take 2 tablespoons water
5. Prepare 1 cup parmesan cheese

Instructions to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and water.
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
5. Makes 1 pie crust. 10.5 net carbs.

So that’s going to wrap this up with this exceptional food soy flour quiche crust (low-carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!