Recipe of Homemade Corned Beef Hash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Hash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corned Beef Hash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:

1. Take new potatoes, skins on
2. Make ready Salt
3. Make ready vegetable oil, preferably cold-pressed
4. Make ready banana shallots, chopped
5. Prepare garlic, chopped
6. Get red pepper, deseeded and chopped
7. Get corned beef, cubed
8. Take Worcestershire sauce
9. Take eggs
10. Prepare Ground black pepper

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that is going to wrap it up for this special food corned beef hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!