Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pulled beef brisket. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare beef brisket joint
- Prepare carrots, peeled and rough chopped
- Get large onions, sliced
- Take boiling water
- Prepare gluten free beef gravy
- Take corn flour
- Take bay leaves
- Get Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up with this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
