Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Mac and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low-Carb Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Make ready 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Get 1 1/2 tsps. of dry mustard
- Prepare 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. white pepper
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap it up for this exceptional food low-carb mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
