Step-by-Step Guide to Make Super Quick Homemade Seyal phulka (leftover rotis in garlic tomato curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seyal phulka (leftover rotis in garlic tomato curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seyal phulka (leftover rotis in garlic tomato curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seyal phulka (leftover rotis in garlic tomato curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seyal phulka (leftover rotis in garlic tomato curry):

1. Make ready 4 leftover rotis (at least one meal stale)
2. Take 2 green chillies chopped (adjust as per taste)
3. Take 3-4 small tomatoes chopped (grated)
4. Take as needed Some curry leaves
5. Prepare 1/2 tsp mustard seed
6. Take 4 cloves garlic
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1 tsp coriander powder
9. Take as per taste Salt
10. Get 1 tbsp oil
11. Prepare 1 tbsp coriander leaves
12. Prepare 1 1/2 cup more of water
13. Take 1 potato chopped
14. Get 1/2 cup matar

Instructions to make Seyal phulka (leftover rotis in garlic tomato curry):

1. In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
2. Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
3. Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
4. As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
5. Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn't enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
6. Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy and easy to cook seyal phulka

So that is going to wrap this up for this special food seyal phulka (leftover rotis in garlic tomato curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!