Simple Way to Make Gordon Ramsay My winter hotpot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my winter hotpot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My winter hotpot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My winter hotpot is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My winter hotpot:

1. Prepare pork shoulder steaks
2. Get Spanish onion (red)
3. Get garlic
4. Prepare Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
5. Take olive oil
6. Take frozen peas and chopped carrots
7. Prepare sweet potatoes chopped to chunks
8. Make ready chopped tomato
9. Get bay leaves
10. Make ready chicken stock
11. Make ready chopped parsley

Steps to make My winter hotpot:

1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

So that is going to wrap this up with this exceptional food my winter hotpot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!