How to Prepare Super Quick Homemade GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Get beef ribs
2. Make ready oil for saute
3. Prepare cloves
4. Take cinnamon stick
5. Prepare lemon grass bruised
6. Take . 250 ml coconut milk
7. Prepare tamarind juice
8. Take Ground Spices:
9. Get small shallot
10. Get garlic
11. Take red chillies (spicy level deepen on your spicy level)
12. Prepare coriander powder
13. Get cumin
14. Make ready turmeric powder or 2 cm fresh turmeric
15. Make ready fresh ginger
16. Take salt
17. Take Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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