Steps to Make Quick Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take Shoulder Steaks
2. Prepare chopped Aubergines
3. Make ready Trimmed Fine Beans cut into 3 parts
4. Take Sautéed Shrimp Paste
5. Make ready Datu Puti Spicy White Vinegar
6. Prepare Fresh Chillies and Chilli Flakes
7. Make ready large Chopped Onion
8. Take Chopped Garlic
9. Take Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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