Easiest Way to Make Speedy Zucchini Gratin (Low Carb)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Prepare 1 tbsp dried shallots
4. Get 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Make ready 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that’s going to wrap this up for this special food zucchini gratin (low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!