24/01/2021 13:58

How to Prepare Favorite Rump Steak with Diane Sauce

by Sallie Stewart

Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rump steak with diane sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rump Steak with Diane Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rump Steak with Diane Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Get I chopped onion
  2. Prepare Spray oil
  3. Take rump steaks
  4. Get Steak Spice
  5. Take Worcestershire Sauce
  6. Take Olive margarine or butter
Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that’s going to wrap it up with this exceptional food rump steak with diane sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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