Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow roasted shoulder of veal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow roasted shoulder of veal is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow roasted shoulder of veal is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow roasted shoulder of veal:
- Prepare veal shoulder
- Prepare carrot
- Take celery
- Prepare small oinions
- Take cloves
- Get hot stock
- Take Salt and pepper to taste
- Get Olive oil
- Make ready cornflour
Instructions to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that is going to wrap this up with this special food slow roasted shoulder of veal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
