Recipe of Favorite Ultimate Greek beef stifado

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ultimate greek beef stifado. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ultimate Greek beef stifado is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate Greek beef stifado:

1. Make ready MARINADE:
2. Prepare rosemary
3. Take dry bay leaves
4. Make ready dried Greek oregano
5. Get red wine
6. Make ready white wine vinegar
7. Take garlic cloves peeled and crushed with the back of a knife
8. Make ready whole cloves
9. Make ready cinnamon stick, broken into large pieces
10. Prepare gratings of nutmeg
11. Prepare FOR THE BEEF:
12. Take good quality beef diced
13. Make ready extra virgin olive oil
14. Make ready shallots or small onions, peeled
15. Make ready chopped tomatoes
16. Make ready tomato purée
17. Make ready beef stock cube

Steps to make Ultimate Greek beef stifado:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that is going to wrap this up with this special food ultimate greek beef stifado recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!