21/09/2020 20:57

Recipe of Super Quick Homemade Sue's Low-carb Over-stuffed Peppers

by Loretta Berry

Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Prepare 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Get 1 lb hamburger
  6. Prepare 1-1/2 c raw riced cauliflower
  7. Get 14.5 oz can diced tomatoes, drained
  8. Get 1 egg
  9. Make ready 1 T dried basil
  10. Prepare 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)
Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

So that is going to wrap it up for this exceptional food sue's low-carb over-stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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