Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb cream cheese fudge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low Carb Cream Cheese Fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Make ready 1 stick butter
- Take 2 oz Baker's unsweetened chocolate
- Make ready 1 T vanilla
- Prepare 1-8 oz package cream cheese, softened
- Get 1/2 c stevia or sweetener of choice
Instructions to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap it up with this exceptional food low carb cream cheese fudge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
