Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-carb salted caramel almond brittle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low-carb Salted Caramel Almond Brittle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Get 1 c almonds
- Make ready 1/4 c butter
- Prepare 1/2 c Swerve
- Take 2 tsp vanilla
- Take 1/4 tsp salt
- Make ready 1/8-1/4 tsp course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
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