Recipe of Speedy Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare For the beef
2. Get beef
3. Take garlic
4. Make ready shallots
5. Make ready star anise
6. Make ready nutmeg power
7. Get pepper
8. Make ready coriander powder
9. Take salt
10. Take sugar
11. Make ready bay leaves
12. Get galangal
13. Take water to boil
14. Prepare For the Chilli Sauce
15. Take red chilli
16. Prepare tomato
17. Prepare garlic
18. Get shallots
19. Get lemon leaves
20. Take lemongrass
21. Take ginger
22. Prepare Salt & pepper
23. Prepare sugar
24. Prepare Oil to saute
25. Take water

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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