Step-by-Step Guide to Make Super Quick Homemade Sausage Rolls from scratch

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage rolls from scratch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Rolls from scratch is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Rolls from scratch is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolls from scratch:

1. Get pork mince
2. Take breadcrumbs
3. Take eggs
4. Make ready large white onion (chopped)
5. Make ready large garlic cloves (minced)
6. Take paprika
7. Make ready coriander powder
8. Take chilli peppers (chopped)
9. Take mixed herbs
10. Make ready oil
11. Prepare chopped parsley
12. Make ready salt
13. Take Pastry
14. Make ready flour
15. Make ready brown sugar
16. Take cold butter
17. Get salt
18. Prepare Topping
19. Make ready egg
20. Prepare Chia seeds

Instructions to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

So that’s going to wrap this up with this special food sausage rolls from scratch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!