Recipe of Super Quick Homemade Vickys Red Bean & Oat Burgers, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys red bean & oat burgers, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Red Bean & Oat Burgers, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Red Bean & Oat Burgers, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys red bean & oat burgers, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Bean & Oat Burgers, GF DF EF SF NF:

1. Prepare 150 grams (2 cups) canned aduki / red beans, boiled and drained
2. Get 1 green bell pepper
3. Prepare 1/2 onion
4. Take 1 tomato
5. Get 2 small carrots
6. Take 2 clove garlic, minced
7. Prepare 2 spring onions / scallions
8. Get 1 small bunch coriander / cilantro
9. Get 50 grams (half a cup) gluten-free instant oats
10. Make ready 1 tsp ground cumin
11. Get 1/2 tsp chilli powder
12. Make ready 1 salt & pepper to taste
13. Make ready 1 oil for frying

Instructions to make Vickys Red Bean & Oat Burgers, GF DF EF SF NF:

1. Any type of bean will work in these burgers
2. Mash the beans and cut the fresh coriander and vegetables (except for the carrots) into very small pieces apart from the carrots.The easiest way to do this is to pulse them in a food processor. Peel and grate / shred the carrots and mix in
3. Add the veg to the beans and oats. Mix together well and add the chilli, cumin, salt & pepper. Refrigerate for 30 mins for the flavors to blend together
4. Divide the mixture into 8 balls and then shape into burger patties. Seeing as there is no binding agent such as eggs, freeze the patties for an hour or until ready to use
5. When ready to cook, heat a few teaspoons of oil in a frying pan and cook each patty over a low heat for 5 - 6 mins on each side. Drain them on kitchen paper towels
6. These burgers are great in a bun topped with baby spinach, eggless mayo and slices of red onion and tomato

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