Steps to Make Perfect Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Prepare lemongrass stem (just soft bulb will be used)
2. Get lime leaves
3. Get selection of seasonal green veg - asparagus, peas, courgette
4. Make ready lime - unwaxed
5. Get ginger - peeled and grated
6. Make ready nest of charcoal noodles
7. Take 1 small red onion
8. Get spring onions - chopped
9. Get beansprouts
10. Get A few squares of tofu puffs
11. Take coriander
12. Prepare Thai basil
13. Make ready mint
14. Make ready Chopped red chilli
15. Make ready For the dressing
16. Get Chopped cucumber
17. Prepare Chopped chilli
18. Make ready Lime juice
19. Take Lime zest
20. Prepare Seaweed sauce

Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that is going to wrap it up for this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!