15/11/2020 22:37

Recipe of Jamie Oliver Deep-fried Scotch Egg

by Georgia Cole

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep-fried scotch egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Deep-fried Scotch Egg is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep-fried Scotch Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Prepare eggs (4 to boil, 2 to remain raw)
  2. Take breadcrumbs (for the mince and coating)
  3. Get medium red onion (chopped)
  4. Prepare minced garlic
  5. Take paprika
  6. Prepare Salt and red chilli powder
  7. Make ready fresh parsley
  8. Take pork mince
  9. Get Oil for deep frying
Instructions to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that’s going to wrap it up with this exceptional food deep-fried scotch egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns