Recipe of Perfect Low Carb Spicy Shrimp Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Spicy Shrimp Tacos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Spicy Shrimp Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Get 20 Shrimp
2. Make ready 2 tsp Olive Oil
3. Make ready 1 tsp Cajun Spice
4. Prepare Squeeze of Lemon
5. Get 1/2 cup Shredded Cheese
6. Get 1 cup Coleslaw
7. Take 1 Avocado
8. Take 4 Low Carb Tortillas
9. Prepare 1 tbsp Sriracha

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So that is going to wrap it up with this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!