Step-by-Step Guide to Prepare Favorite Navarin of Lamb with minted peas & Gremolata

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, navarin of lamb with minted peas & gremolata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Navarin of Lamb with minted peas & Gremolata is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Take good quality diced lamb (I used shoulder)
2. Make ready large onion diced
3. Get celery stalks diced
4. Take carrots diced
5. Make ready large vine tomatoes diced
6. Take tomato purée
7. Get marjoram
8. Get garlic chopped
9. Make ready brown stock (I used chicken)
10. Prepare fresh Rosemary chopped
11. Take medium potatoes diced (I used my favourite Desiree)
12. Make ready turnip diced
13. Take petit pois peas
14. Get fresh mint chopped
15. Make ready Zest & juice of 1 lemon
16. Make ready olive oil
17. Get garlic crushed
18. Get chopped parsley
19. Prepare S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

So that’s going to wrap this up for this exceptional food navarin of lamb with minted peas & gremolata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!