Simple Way to Make Favorite Beef Keema Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Keema Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Keema Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:

1. Get Olive oil
2. Take large brown onion, finely diced
3. Make ready garlic cloves, finely diced
4. Make ready coconut milk
5. Get chopped tomatoes
6. Get turmeric
7. Take grated fresh ginger
8. Prepare tomato paste
9. Get curry powder (not heaped)
10. Take frozen peas
11. Get freshly chopped coriander, plus extra for garnish
12. Get mince beef
13. Get garam masala
14. Prepare medium potatoes, peeled and cut into quarters
15. Get Freshly ground black pepper
16. Get Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap this up for this special food beef keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!