Steps to Prepare Favorite Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Get Diced Beef
2. Get Diced Onions
3. Make ready Garlic paste
4. Prepare Ginger paste
5. Take green chillies
6. Get Spinach
7. Take Plain Yogurt
8. Make ready chopped tomatoes (fresh or tinned)
9. Make ready red chilli powder(optional)
10. Take cinnamon stick
11. Prepare black cardamom
12. Take cloves
13. Make ready bay leaves
14. Prepare cumin seeds
15. Get coriander powder
16. Make ready Tumeric
17. Take cumin powder
18. Prepare Garam Masala
19. Prepare Oil
20. Take water
21. Get Salt
22. Prepare Dry mango powder
23. Prepare Chopped coriander for garnish
24. Get cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap this up for this special food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!