Recipe of Jamie Oliver Sticky Tamarind Beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky tamarind beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Tamarind Beef is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Get lean beef mince,
2. Take tamarind sauce,
3. Prepare fresh ginger, chopped very finely,
4. Get minced garlic,
5. Take Chinese five spice powder,
6. Take Red chilli flakes to taste,
7. Make ready coconut oil,
8. Get Salt to season,
9. Prepare To garnish:
10. Take Red chilli flakes,
11. Take Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap this up with this exceptional food sticky tamarind beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!