Easiest Way to Make Ultimate Guinness braised beef brisket

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guinness braised beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Guinness braised beef brisket is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness braised beef brisket:

1. Get The Brisket
2. Make ready brisket - big bits of fat trimmed off
3. Get onion chopped
4. Get carrots peeled and chopped into chunks
5. Take celery chopped
6. Make ready bay leaves
7. Prepare Guinness
8. Prepare beef stock
9. Take tomato purée
10. Take sugar
11. Take Worcester sauce
12. Take siracha
13. Make ready cider vinegar
14. Take The Garlic mushrooms
15. Get baby chestnut mushrooms sliced
16. Take garlic crushed
17. Get Olive oil for frying

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

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