Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take beef tenderloin or sirloin, cut in to bite sizes
- Get bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Take shallots
- Make ready garlic cloves
- Get kaempferia galanga powder
- Get tumb size fresh ginger
- Get coriander seeds
- Get brown sugar
- Make ready sweet soy sauce
- Prepare tamarind paste
- Prepare Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap this up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
