Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low carb peanut butter cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low carb peanut butter cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter cheesecake:
- Make ready 16 oz cream cheese
- Take 1 cup splenda
- Take 4 tbsp lemon juice
- Make ready 2 tsp vanilla extract
- Prepare 2 eggs
- Get 3 tbsp sour cream
- Get 1/2 cup peanut butter
Steps to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
So that is going to wrap this up for this special food low carb peanut butter cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
