Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Take MARINATE:
- Take beef slices (sukiyaki/shabu)
- Make ready garlic (minced)
- Take Ginger (grated)
- Prepare Soy Sauce
- Prepare Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Make ready Salt
- Make ready VEGETABLES:
- Prepare Enoki Mushroom
- Prepare Asparagus
- Get Carrot
- Get Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap this up with this exceptional food beef roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
