Recipe of Favorite Black Pepper Beef

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Pepper Beef is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:

1. Make ready MARINATE:
2. Make ready beef (shabu shabu)
3. Make ready light soy sauce
4. Prepare ginger (grated)
5. Make ready garlic (grated)
6. Take corn starch
7. Make ready SAUCE:
8. Prepare For the sauce:
9. Get oyster sauce
10. Prepare light soy sauce
11. Take dark soy sauce
12. Get Black pepper (or more)
13. Make ready Water
14. Take Corn starch
15. Make ready OTHERS:
16. Prepare yellow onion (cut strips)
17. Make ready green capsicum (cut dice)

Instructions to make Black Pepper Beef:

1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
4. Add the green capsicum and pour the sauce.
5. Served hot with steamed rice or noodle.

So that is going to wrap it up for this exceptional food black pepper beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!