Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low carb jalapeno popper dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low carb jalapeno popper dip is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low carb jalapeno popper dip is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low carb jalapeno popper dip:
- Take 16 oz cream cheese softened
- Take 1 cup mayonnaise
- Get 1/2 cup Mexican blend cheese
- Get 1/4 cup diced jalapenos
- Take 1/4 cup diced green chilies
- Make ready 1 cup grated parmesan cheese
- Take 1/2 cup ground pork skins
Steps to make Low carb jalapeno popper dip:
- Preheat oven to 400°
- Mix first five ingredients together with a mixer
- Pour mixture into an ungreased baking dish
- Top with parmesan cheese
- Top with ground pork skins
- Bake 25-30 minutes or until golden brown
- Enjoy!
So that is going to wrap it up for this special food low carb jalapeno popper dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
