Step-by-Step Guide to Make Quick Easy beef Massaman curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy beef massaman curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy beef Massaman curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:

1. Prepare diced beef
2. Prepare coconut milk
3. Get red curry paste
4. Make ready ground cumin
5. Prepare ground coriander
6. Get ground nutmeg
7. Make ready white pepper
8. Prepare ground clove
9. Get ground cinnamon
10. Get cardamom pod (crushed)
11. Make ready Star Anise
12. Get sugar
13. Take fish sauce
14. Get Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Make ready peanuts or crunchy peanut butter
16. Take cherry Tomatoes
17. Prepare potatoes peel and cut to pieces
18. Make ready onion
19. Make ready vegetable oil

Instructions to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

So that’s going to wrap it up with this special food easy beef massaman curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!