How to Prepare Award-winning Mike's Low Carb Tuna Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's low carb tuna lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Low Carb Tuna Lettuce Wraps is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Make ready Tuna Wraps
2. Make ready 2 can 5 oz White Tuna In Water [drained]
3. Prepare 1/3 cup Mayonnaise
4. Get 1/3 cup Finely Minced Celery With Leaves
5. Take 1/3 cup White Onions [fine chop]
6. Get 1/3 cup Vlassic Pickles [fine chop]
7. Get 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Take 1 tbsp Fresh Green Onions [tops only]
9. Make ready 1 tbsp Fresh Parsley [chopped]
10. Prepare 1/4 tsp White Pepper
11. Get 1/4 tsp Garlic Powder
12. Prepare 1/4 tsp Celery Salt
13. Prepare 1/4 tsp Dried Dill
14. Take 4 large Bib Lettuce Leaves [washed & dried]
15. Make ready 1 dash Sea Salt
16. Take 1 dash Dried Parsley

Instructions to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

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