Recipe of Speedy Vietnamese beef stew (Bo Kho)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese beef stew (bo kho). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese beef stew (Bo Kho) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese beef stew (Bo Kho) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese beef stew (Bo Kho):

1. Prepare beef cubes (preferably the one with some marbling)
2. Take tsp sugar
3. Get chicken stock powder (can be skipped)
4. Take five spice
5. Get minced garlic
6. Make ready grated ginger
7. Make ready soy sauce
8. Take lemongrass (smashed and cut into 2-3 pieces)
9. Take star anise
10. Take cinnamon powder (or 1 stick)
11. Make ready tomato paste
12. Prepare (1/2 a can) coconut water
13. Prepare carrots (cut to chunks)
14. Take water/beef stock
15. Take pepper (or to your liking)
16. Make ready oyster sauce (optional)
17. Get oil

Steps to make Vietnamese beef stew (Bo Kho):

1. Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
2. Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
3. Stir in beef cubes and brown the beef.
4. Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
5. If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
6. Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!

So that’s going to wrap it up for this special food vietnamese beef stew (bo kho) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!