Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese puffs (low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Puffs (LOW CARB) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream Cheese Puffs (LOW CARB) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Get 8 oz cream cheese
- Take 1/2 cup butter
- Take 3/4 cup Splenda
- Make ready 1 tsp vanilla flavoring
Steps to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that is going to wrap this up for this special food cream cheese puffs (low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
