Easiest Way to Make Speedy Low Carb peanut butter fudge

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb peanut butter fudge is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low Carb peanut butter fudge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb peanut butter fudge:

1. Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
2. Take 1/2 cup unsalted butter
3. Take 2 oz cream cheese
4. Take 1 cup Splenda
5. Get 1/2 tsp vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that’s going to wrap it up with this exceptional food low carb peanut butter fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!