Steps to Make Jamie Oliver Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Take large peppers cut in half
2. Get low fat beef mince (<5%) or turkey mince
3. Prepare shallot
4. Take garlic
5. Make ready crushed chillis
6. Take each: rosemary/parsley/oregano & cinammon
7. Take Salt and pepper
8. Take sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

So that is going to wrap it up with this special food stuffed peppers with low fat beef mince meat for jamo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!