05/10/2020 16:31

Simple Way to Make Speedy Beef Tofu and Eggs in Sweet Soy Sauce

by Belle McKinney

Beef Tofu and Eggs in Sweet Soy Sauce
Beef Tofu and Eggs in Sweet Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef tofu and eggs in sweet soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tofu and Eggs in Sweet Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Tofu and Eggs in Sweet Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef tofu and eggs in sweet soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Make ready yellow tofus, cut into 4 pieces each
  2. Get of beef, cut into cube like the tofu
  3. Prepare boiled eggs
  4. Take garlics, smashed and chopped nicely
  5. Prepare Water
  6. Make ready Some sweet soy sauce
  7. Prepare Some oyster sauce
  8. Prepare Oil for frying
Steps to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Heat the oil in a frying pan. Add the garlics and stir until fragrant.
  2. Add the beef and give them a nice stir.
  3. Add the water and let the beef simmer until soft and cooked. Add more water if needed.
  4. Then add the tofu and eggs. Mix them together.
  5. Add the sweet soy saucd and oyster sauce. Combine.
  6. Taste test. Give more whatever is needed.
  7. Turn off the heat and serve.

So that is going to wrap it up for this exceptional food beef tofu and eggs in sweet soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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