05/12/2020 17:47

Recipe of Jamie Oliver Low Carb Fries with Gochujang Sauce

by Trevor King

Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Low Carb Fries with Gochujang Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Make ready Ingredients for kabocha fries:
  2. Take 1/2 small kabocha squash
  3. Prepare 2 teaspoon olive oil
  4. Make ready Ingredients for the sauce:
  5. Make ready 3 Tablespoons honey
  6. Get 1 Tablespoon sesame seeds
  7. Prepare 1 Tablespoon gochujang Korean hot pepper paste
  8. Make ready 1 Tablespoon minced garlic
  9. Take 1 teaspoon soy sauce
  10. Get 1 teaspoon apple cider vinegar
Instructions to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that is going to wrap this up for this special food low carb fries with gochujang sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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