Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Make ready beef tendons (gravels) cut into mini squares, boil
- Prepare nappa cabbage leaves, slice
- Prepare garlics, slice
- Get Water
- Get Oil for frying
- Prepare coconut cream
- Make ready Salt
- Take Pepper
- Take Sugar
- Get Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up with this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
