Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood chilli marrow pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Chilli Marrow Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seafood Chilli Marrow Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Make ready 1 onion chopped
- Get 3 cloves garlic chopped
- Take 1 Habanero chilli
- Get 5 tomatoes
- Take 1 tsp paprika
- Prepare 10 basil leaves
- Take 1/4 cup white wine
- Prepare Seafood mix
- Prepare 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that’s going to wrap it up for this special food seafood chilli marrow pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
