Simple Way to Make Award-winning Korean Beef Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean beef noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Beef Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Korean Beef Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Noodles:

1. Prepare large garlic cloves
2. Prepare fresh root ginger
3. Make ready red chilli (large, 4 or 5 inches)
4. Get Oil for cooking
5. Get beef stock cube (red oxo)
6. Take heaped of tomato puree
7. Make ready marmite
8. Make ready rice vinegar
9. Prepare dark soy sauce
10. Get heaped demerara sugar
11. Make ready dried soba noodles or medium egg noodles
12. Get sirloin steak
13. Take mixed stir fry vegetables

Instructions to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that is going to wrap it up with this special food korean beef noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!