Steps to Prepare Gordon Ramsay Baked Marrow Stuffed With Veggie Chilli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked marrow stuffed with veggie chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Marrow Stuffed With Veggie Chilli is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Get 1 large marrow, (approx 900-1000g in weight),
2. Make ready 400 g left over veggie chilli, or a store bought can,
3. Make ready 200 g sachet riced sweet potato (I used brand 'caulirice'),
4. Take 3 tbsp white breadcrumbs
5. Get 30 g quality Parmigianino Reggiano cheese, grated,
6. Prepare 1 tsp red chilli flakes,
7. Make ready 1/2 tsp ground cumin,
8. Get 1 1/2 tsp smoked paprika,
9. Make ready Salt and pepper to season,
10. Prepare Olive oil Frylight
11. Prepare You will need: A small cookie cutter and deep sided baking tray

Steps to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

So that’s going to wrap it up for this special food baked marrow stuffed with veggie chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!