Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai beef stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai beef stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai beef stew:
- Prepare stew beef cut into 1-inch thick pieces
- Prepare cub beef stock or beef cube
- Prepare generous pinches of sea salt
- Take Golden Mountain soysauce sauce (or you can use any soysauce)
- Prepare oyster sauce
- Make ready black soy sauce
- Take sriracha sauce
- Get brown sugar
- Get bay leaves
- Make ready tomato
- Take corn flour
- Prepare water
- Get carrot, cut to chunks
- Take white onion 1 red onion, cut to chunks
- Make ready fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready green beans
- Get clives garlic, finely sliced
- Get potato, cut to chunks
- Take tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that is going to wrap this up for this special food thai beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
