Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian stuffed marrow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian stuffed marrow is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian stuffed marrow is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian stuffed marrow:
- Make ready 1 marrow
- Prepare 1 celery stick
- Make ready 1 large onion (I like red but go with whatever)
- Prepare 2 Cans tomatoes
- Get 10 basil leaves
- Make ready 50 g breadcrumbs
- Make ready 2 handfuls Parmesan
- Prepare 1 veg stock cube
Steps to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
So that is going to wrap this up with this special food vegetarian stuffed marrow recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
