Recipe of Perfect Veggie Lasagne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Lasagne is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veggie Lasagne is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Lasagne:

1. Get Olive Oil
2. Take Garlic
3. Prepare Asparagus, each cut into three pieces
4. Take frozen Peas
5. Make ready frozen Broad Beans
6. Make ready Pesto
7. Prepare zest of Lemon
8. Prepare Mascarpone
9. Make ready Cheddar Cheese grated
10. Take Salt and Pepper
11. Take Lasagne
12. Prepare Milk

Instructions to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that is going to wrap this up for this exceptional food veggie lasagne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!