Easiest Way to Prepare Ultimate Parma ham, egg & capers open sandwich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. Hell's Kitchen Eggs Benedict recipe by Gordon Ramsay.

Parma ham, egg & capers open sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Make ready hard-boiled eggs, sliced
2. Take sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
4. Make ready Parma ham
5. Make ready large lettuce leaves
6. Prepare large vine tomato, sliced
7. Prepare Small pinch sea salt
8. Take thin slices cucumber
9. Prepare capers
10. Make ready mayonnaise
11. Prepare lemon juice
12. Get crisps

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Eggs benedict with crispy parma ham. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. See more ideas about Prosciutto, Parma ham, Ham.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma.

So that’s going to wrap this up with this special food parma ham, egg & capers open sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!