29/12/2020 12:03

Recipe of Jamie Oliver Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

by Isabelle Fields

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:
  1. Get Fish
  2. Get 400 g cod cheeks
  3. Prepare 1 red chilli
  4. Take 1 egg
  5. Take 1 handful oats
  6. Get 1 tsp soy sauce
  7. Prepare 1 tsp mirin
  8. Make ready Chips
  9. Get 2 sweet potatoes
  10. Prepare 1 dash spiced salt / seasoning
  11. Prepare 1 tsp sesame oil
  12. Prepare Mushy peas
  13. Make ready 2 cans marrow fat peas
  14. Make ready 1 tsp mirin
  15. Get 3 tsp wasabi paste
Steps to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:
  1. Preheat the oven to 200c
  2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
  3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
  4. Coat the fish in the crumb
  5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
  6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
  7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce.

So that’s going to wrap this up with this special food cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns