Step-by-Step Guide to Make Gordon Ramsay Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Make ready beef brisket rolled joint
2. Get garlic cloves
3. Get fresh rosemary
4. Prepare olive oil
5. Prepare Salt and black Pepper powder
6. Take large Maris Piper potatoes
7. Prepare large onion
8. Get Tapenade
9. Take jarred sun dried tomatoes in oil
10. Take lazy garlic
11. Take oil
12. Take dried basil
13. Take smoked paprika
14. Take white wine vinegar
15. Get honey
16. Make ready Pine nuts to garnish (optional)

Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!

So that’s going to wrap this up for this special food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!