Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crustless baby marrow quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless Baby Marrow Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crustless Baby Marrow Quiche is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crustless baby marrow quiche using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Baby Marrow Quiche:
- Get 4 cups grated baby marrows (zucchini)
- Prepare 5 eggs
- Take 1/3 cup all-purpose flour
- Take 1 cup grated white cheddar cheese
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon dried parsley
Instructions to make Crustless Baby Marrow Quiche:
- Preheat the oven to 180’C and spray a oven dish (25x20cm) with cooking spray.
- In a medium bowl whisk the eggs; add the flour and whisk till well combined; add the cheese, salt, pepper and parsley and whisk till well combined.
- Pour the egg mixture over the grated baby marrows and stir well to combine.
- Pour the mixture in the oven dish and bake for 40-45 minutes until golden crust and a toothpick inserted comes out clear.
- Allow to cool down for 5 minutes and enjoy hot or an amazing cold snack (store covered in the refrigerator once cooled down).
So that is going to wrap it up for this special food crustless baby marrow quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
